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Content about Healthy diet

June 5, 2012

The Healthy, Hunger-Free Kids Act of 2010 was passed by a bipartisan congress in late 2010. The Act recognized that foods and beverages sold in schools were generally of poor quality and changed the requirements for school meals and for the school environment in which the meals are served. 

The Healthy, Hunger-Free Kids Act of 2010 was passed by a bipartisan congress in late 2010. The Act recognized that foods and beverages sold in schools were generally of poor quality and changed the requirements for school meals and for the school environment in which the meals are served. 

September 1, 2011

The Utah State University Extension Office provides excellent resources to Morgan County.  Through the Family and Consumer Sciences and 4-H program, the Agricultural Services Department and the Food Sense Program our community is enriched and educated. The first two services may be familiar to you already, but the last, Food Sense is an up and coming program in the Extension Office. The program is headed by me, Madeline Carrigan, the Nutrition Education Assistant and sponsored and supported by Amanda Horrocks the County 4-H Agent. Food Sense is a program funded by the USDA which aims to assist families in budgeting properly and getting the most nutrition out of what they can afford.